Recomendação

We highly recom­mend you our Gour­met Res­tau­rant and Room Ser­vice Menu which offers authen­tic Indo­ne­sian Rice Table Menu for lunch or din­ner coo­ked the tra­di­ti­o­nal way and accor­ding to the well known and best sel­ler coo­king book the “best 1000 spe­ci­al­ties” of Indo­ne­sia. Also try Bali Holi­day Resort most wan­ted popu­lar spe­ci­al­ties from the Wes­tern and Asian cuisine.

All our spe­ci­al­ties are pre­pa­red accor­ding to pro­per stan­dard food reci­pes as requi­red in the hotel indus­try and our team of Chefs and Cooks have pre­pa­red all spe­ci­al­ties with eye for details and accor­ding to a con­sis­tent qua­lity, good pre­sen­ta­tion and a good taste.

Food at the Bali Holi­day Resort is not been pre­pa­red sim­ply to fill the sto­mach but Food and espe­ci­ally coo­king it is without doubt an art of how to blend cre­a­ti­vity, pre­sen­ta­tion, taste and qua­lity to be one in soul as we are pre­pa­ring and ser­ving daily many souls which are our hono­red Guests and Humans.

Wishing you a ple­a­sant stay with us and most of all enjoy as much as pos­si­ble our Food & Beve­rage faci­li­ties and ser­vi­ces for rea­so­na­ble pri­ces and even bet­ter for Value for Money!!!

The Bali Holi­day Resort Family.

Excerto do “Room Ser­vice Menu” do hotel Bali Holi­day Resort em Seminyak.

11 Março 2005

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« 5 comentários

  • Sérgio — 12.03.05 | 03:46 ≡

    Che­guei aqui via “Aviz”. Gos­tei bas­tante e vou voltar.

  • martaoutra — 12.03.05 | 07:47 ≡

    olha o que eu andava a per­der!!!! ( mas agora já não: linko-te)

  • blimunda — 12.03.05 | 16:40 ≡

    vim ler tudo, tudo desta tua fas­ci­nante via­gem. entrei pela noite den­tro com as tuas pala­vras… tal­vez esti­ves­ses a acor­dar nesse momento…

  • guictx — 14.03.05 | 09:31 ≡

    Obri­gado a todos, vol­tem sempre.

  • aga raqui — 23.03.05 | 17:47 ≡

    o menu deu direito a uma bar­ri­gada de riso. agradou-me a parte do “authen­tic Indo­ne­sian Rice Table Menu for lunch or din­ner coo­ked the tra­di­ti­o­nal way and accor­ding to the well known and best sel­ler coo­king book the “best 1000 spe­ci­al­ties” of Indo­ne­sia”.
    Os gran­des chef’s da indo­ne­sia têm é que saber ler, cozi­nhar não é muito com eles.

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